If you read this blog or my weekly No-Nonsense Nutrition Report you know I constantly recommend you focus your diet – regardless of how you choose to structure it – on fresh, whole, real one-ingredient foods. By that I am referring to foods that are ingredients, not ones that have ingredients listed on a package.
Well I came across this article on what is called the “Impossible Burger.” Evidently it is a plant-based burger product that has a taste and texture very much like the real thing, right down to the “blood.” It is being marketed as benefitting the environment and our health. If you avoid animal foods and are excited about the possibility of a better quality plant-based product, what you need to understand is what makes this product so much closer to a real burger?
Those qualities come from an ingredient produced by a genetically engineered yeast, soy-leghemoglobin. While it is true that soy-leghemoglobin is a natural substance found in the roots of soybean plants, what is used in these burgers is made in a lab, so not so natural after all. Genetically engineered anything raises red flags for me and this definitely doesn’t sound appetizing in the least. Even more alarming is the fact that this ingredient has not yet been consumed by people and there is no proof that it is safe to eat. This, of course, is not deterring the company manufacturing it from moving forward with the burger.
While the FDA has expressed concern over the safety, Impossible Foods is still allowed to sell it to unsuspecting consumers.
You can read the article above for more details but my purpose in sharing this is to alert you to what is out there and to urge you to always look further into any “new” exciting food products to be sure they truly are food!
I just wonder why we are always trying to improve on the perfect food God created to begin with.
What are your thoughts about the Impossible Burger?
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